Food Gems

🍜 A Legendary Ramen from a Remote Japanese Island—Now in Yokohama!

Taste legendary grilled soy sauce ramen from remote Rishiri Island—now served at the Shin-Yokohama Ramen Museum. Rich broth, deep umami, and a story of passion await just 30 minutes from Tokyo. Come hungry and get ready to slurp!

JapanYummies

10 May 2025 • 3 min read

The most popular choice is the soy sauce–based charred ramen. You can customize it with your favorite toppings. Feeling hungry? Go for a large size. Want to try several different shops? Mini bowls are available too!

A once-in-a-lifetime ramen from one of Japan’s most remote islands—now just a short train ride from Tokyo.

Tucked away on the far northern tip of Japan lies Rishiri Island, a tiny volcanic island with breathtaking views and just 5,000 residents. It's here that one of Japan’s most unforgettable ramen shops was born: Ramen Miraku.

Now, you don’t need to fly across the country to taste it. This legendary bowl is available at the Shin-Yokohama Ramen Museum, just 30 minutes from central Tokyo!

Inside the Ramen Museum, you'll find a nostalgic recreation of Japan during the Showa era (1926–1989). It was a time of dramatic change, marked by war and a remarkable postwar economic recovery.

What Makes Ramen Miraku So Special?

Miraku’s signature dish, Yaki Shoyu Ramen (Grilled Soy Sauce Ramen), is built around Rishiri Kombu, a premium kelp known for its elegant umami flavor. Combined with pork and chicken bones, the result is a smoky, rich broth that’s both bold and deeply comforting.

⭐ Top Picks:
• Yaki Shoyu Ramen – ¥1,000 (~$6.50)
• Shio Ramen (Salt-based) – ¥900
• Tsukemen (Dipping noodles, seasonal) – ¥1,100
• Gyoza (Dumplings) – ¥400

Many ramen lovers say it’s the most unique ramen they’ve ever tasted—and for good reason.

Spot this sign? You’ve found Ramen Miraku. Come hungry and get ready to slurp!

A Founder’s Bold Journey

Mr. Yoshiji Esashika, a former government worker, left his career behind in 2007 to start a ramen shop on Rishiri Island, Hokkaido, with no food industry experience. It wasn’t easy. Winters were harsh, tourists were few, and there were days with zero customers.

But his dedication paid off. In 2012, Ramen Miraku earned the Michelin Bib Gourmand, and again in 2017. Word spread. And soon, people began flying to Rishiri just to try his ramen.

From miso and soy sauce to salt and tonkotsu, ramen comes in many delicious varieties. At the Ramen Museum, you can enjoy famous bowls from all over Japan in one place!

Can’t Travel to the Island? You Don’t Have To.

Rishiri Island is beautiful, but it’s not easy to get to. The original shop (MAP) is way too far from Tokyo. Most travelers would need three flights and a ferry ride. But thankfully, Ramen Miraku now has a location at the Shin-Yokohama Ramen Museum, an indoor food theme park that recreates retro-style ramen shops from across Japan.

🍥 Shin-Yokohama Location Info:

📍 Location: Shin-Yokohama Ramen Museum, Yokohama
🕒 Hours: 11:00 AM – 9:00 PM (Check website for updates)
💳 Payment: Credit cards and digital wallets accepted
🌐 Official Website

Look for the moving sign—that's the landmark of the Ramen Museum!

What Visitors Are Saying

“It’s honestly the best ramen I’ve ever had.”
“The broth is so rich, I couldn’t stop sipping it.”
“I thought I’d need to travel to Hokkaido, but I found it right near Tokyo!”

Who was the first person to eat ramen in Japan? What exactly is ramen, and how is it made? What does the future of ramen look like? Dive into the full history and discover everything there is to know about this iconic dish!

Final Thoughts: Worth the Hype?

Absolutely. If you love ramen—or even just great food—Ramen Miraku is a must-try. Whether you’re making a full food pilgrimage or just spending a day in Yokohama, this bowl tells a story of passion, tradition, and flavor you’ll never forget.