Step Away from Sushi: 🍳Discover the Hidden Char Siu & Egg Gem at ”Tonkatsu Yachiyo” in Toyosu

When most visitors think of Tsukiji, their minds jump straight to fresh sushi, sparkling seafood, and bustling early-morning auctions. But what if we told you that one of the most unforgettable dishes near the former Tsukiji Market isn’t raw fish or ramen—but Char Siu(Roast Pork) & Eggs?

Yes, you heard that right. And yes, it’s absolutely worth stepping out of your comfort zone for.

Why Char Siu & Eggs?

In a city obsessed with precision and presentation, Char Siu & Egg (チャーシューエッグ) is the warm, soulful breakfast you didn’t know you needed. Served at Tonkatsu Yachiyo, a humble yet legendary spot now located in the Toyosu Market (the new home of Tsukiji's wholesale action), this dish is an ode to Japanese comfort food, with a twist of nostalgic diner vibes.

Imagine: two thick slices of slow-braised pork, lightly grilled until slightly caramelized on the outside, laid beside two golden eggs cooked sunny-side-up. It’s smoky, tender, rich, and slightly sweet—bringing together the flavors of Japan’s mastery in meat preparation and Western-style comfort food.

It’s a dish for those ready to move beyond the guidebook pages. It’s for you.

What’s on the Menu?

Tonkatsu Yachiyo may be named after its pork cutlet, but those in the know will tell you the real star is the Char Siu & Egg Set. That said, the full menu offers something for every early-morning appetite:

• Char Siu & Egg Set (チャーシューエッグ)– Approx. ¥1,700
• Tonkatsu Set Meal (Pork Cutlet) – From ¥1,500
• Mixed Fried Sets – Including shrimp, scallops, oysters (seasonal)
• Seafood Specials – Fresh from the market, changing daily

All set meals come with miso soup, rice, and small pickles. It’s a market-style breakfast built to satisfy even the hungriest fishmongers and travelers.

What People Are Saying

Visitors from around the world who venture into Toyosu for this hidden gem leave with glowing reviews:

“Forget sushi—I didn’t expect to fall in love with pork and eggs in Japan!”
“The char siu melts in your mouth, and the eggs? Perfectly runny. Worth every yen.”
“A surprising highlight of my Tsukiji food tour.”

Whether you're jetlagged or just early to explore, this hearty meal is the perfect fuel.

Access & Practical Info

Though Toyosu may sound far from central Tokyo, it’s easy to reach—and Tonkatsu Yachiyo is just steps from the station.

• Location: Toyosu Market, Block 6, Intermediate Wholesale Market (新豊洲市場・管理施設棟 6街区) - Google Maps
• Nearest Station: Shijo-mae Station (Yurikamome Line), 1 min walk
• Hours: 5:30 AM – 1:30 PM
• Closed: Sundays & Market Holidays
• Reservations: Not accepted (first-come, first-served)
• Payment: Cash only (bring yen – no cards or apps)

Tip: Try to arrive before 9:00 AM to beat the line!

The People Behind the Flavor

Tonkatsu Yachiyo has been serving market workers and food lovers for decades, with roots in the original Tsukiji Market. The shop is now led by Mr. Hideki Okamoto, son of the original founder. A second-generation chef, Mr. Okamoto carries his father's philosophy of “market-to-table craftsmanship,” focusing on time-honored techniques and premium ingredients.

The pork used in the char siu is specially selected from trusted farms, marinated overnight in a soy-based sauce, and then slow-braised to tender perfection. The eggs come in fresh each morning, sourced directly from a local supplier. Nothing is pre-made—every plate is crafted as it’s ordered.

Mr. Okamoto once said in an interview:

“We’re not fancy, but we cook with pride. The dish speaks for itself.”

And that it does.

Final Thoughts

If your trip to Tokyo includes a food pilgrimage—and let’s be honest, whose doesn’t?—skip the overhyped sushi queues for a moment. Instead, venture into Toyosu, the spiritual successor of Tsukiji, and experience a different kind of culinary magic.

Tonkatsu Yachiyo’s Char Siu & Eggs isn’t trendy. It’s not Instagram-bait.
It’s just really, really good.